Crock Pot Pork Chop Stew

6 pork loin chops
4 tablespoon flour
2 tablespoon oil
6 medium potatoes cubed
1 medium onion chopped
1 small cabbage (optional),
cut into thin wedges
4 carrots diced
1 teaspoon salt
1 teaspoon freshly-ground black pepper
2 teaspoons beef bouillon granules
1 cup water
1 can sliced stewed tomatoes - (14 1/2 oz)
1 cup sour cream
2 tablespoon cornstarch



Instructions
Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat.

Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.

Cover and cook on HIGH 3 1/2 to 4 hours or on LOW for 7 to 8 hours.

Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

This recipe yields 6 servings.

Crock Pot Pork Chops

5 pork chops - (to 6)
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 can tomato sauce - (8 oz)
1 can cling peaches halves - (29 oz)
1 cup vinegar
Salt to taste
Freshly-ground black pepper to taste



Instructions
Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.

Season chops and arrange in slow cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on LOW for 4 to 6 hours.

This recipe yields 5 to 6 servings.

Crock Pot Pork Chops And Potatoes

1 box French's cheese scalloped potatoes
1 cup shredded sharp Cheddar cheese
4 pork chops - (to 6)



Instructions
Follow directions on box to fix potatoes. Add 1/2 cup sharp Cheddar cheese to mixture. Put pork chops on top of potatoes. Cover and cook for 6 hours on low.

This recipe yields 4 to 6 servings.

Crock Pot Posole

1 pound pork country ribs - (to 1 1/2 lbs)
1 cup chopped onion
1 can white hominy
1 can yellow hominy
1 can whole tomatoes
1 garlic clove minced
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon thyme



Instructions
Debone and cube ribs. Brown pork in oil in skillet. Add onion and saute. Drain fat.

Combine pork, onion and remaining ingredients in crock pot. Cook on LOW heat for 5 hours or longer.

CROCK POT POTATOES

1 (32 oz.) bag hash brown potatoes
1 (24 oz.) bag potatoes O'Brien
1 (12 or 16 oz.) carton sour cream
1 can mushroom soup
1 can cheddar cheese soup

Mix all together, season to taste.
Add approximately 1/8 cup milk. Cook
in a crock pot on low setting
approximately 8 hours.