Crockpot German-Style Green Beans

2 (14 ounce) cans green beans, with liquid or 1 1/2 lbs fresh steamed green beans

6 slices cooked bacon, reserve drippings

3 tablespoons bacon drippings(optional)

6 tablespoons cider vinegar
6 tablespoons brown sugar
Cut cooked bacon into half inch pieces.

Place all ingredients in a small crock pot including some of the bacon drippings (optional).

Cook on low 6-8 hours. The longer the beans cook, the more flavorful they are.

CROCK POT GOULASH

4-5 potatoes, peeled & chopped in bottom of crock pot
1 med. onion, chopped
1-2 sliced carrots
Corn
Peas
1 lb. hamburger
Salt & pepper
1 can tomato soup

Starting with potatoes layer vegetables in crock pot. (You may use frozen vegetables but you will need to add about 1/2 cup water.) Place raw hamburger on top of vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.

Crock Pot Green Chili Burros

2 pound rump roast
1 cup chopped onion
1 package taco seasoning mix
1 tablespoon oregano
1 teaspoon garlic powder
1 can diced green chilies - (10 oz)
1 can tomato sauce - (16 oz)



Instructions
Layer ingredients, meat first, in crock pot. Cook on LOW for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours.

Serve on flour or corn tortillas. Top with sour cream, if desired.

Crock Pot Ham

1 small ham
Apple juice to cover
1 cup brown sugar
2 teaspoons dry mustard
1 teaspoon ground cloves
2 cups white raisins



Instructions
Cook ham in juice 8 to 10 hours on LOW.

Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.

Crock Pot Ham And Potatoes

6 slices ham - (to 8 slices)
8 medium potatoes - (to 10) peeled, sliced thin
1 medium onion peeled, sliced thin
Salt to taste
Freshly-ground black pepper to taste
1 cup grated Cheddar cheese
2 cans cream of celery or mushroom soup
Paprika



Instructions
Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 hours.