Product Recipes

Recipe: Four Seasons Bread

Recipes using Tones Cinnamon, Ground

Price Each: $14.84USD


Basic Recipe

  1. Stir together flour, salt, soda, baking powder, cinnamon, and nuts; set aside.
  2. In a medium size bowl lightly beat the eggs with a wire whip.
  3. Add the sugar and oil; stir until blended.
  4. Stir in the vanilla and your choice of fruit or vegetable.
  5. Add the flour mixture all at once and stir just until evenly moist. Then divide batter evenly between 2 greased and floured 4 1/2 x 8 1/2" loaf pans.
  6. Bake bread in 350° F oven for 50 to 60 minutes or until a wooden pick inserted comes out clean.
  7. Let stand 10 minutes, then turn out on a wire rack to cool completely.
  8. These breads are easier to slice if they sit at least a day. Wrapped well, they keep refrigerated up to a week.

Makes 2 loaves.

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