Ingredients in Fudgey Cocoa No-Bake Treats

• 3 cups quick-cooking rolled oats
• 2/3 cup Reese's Creamy or Crunchy Peanut Butter
• 1/2 cup chopped peanuts (optional)
• 2 cups sugar
• 1/2 cup (1 stick) butter or margarine
• 1/2 cup milk
• 1/3 cup Hershey's Cocoa
• 2 tsp Pure Vanilla Extract

To make Fudgey Cocoa No-Bake Treats

1. Line cookie sheet with wax paper or foil.
2. Measure oats, peanut butter and peanuts; set aside.
3. Combine sugar, butter, milk and cocoa in medium saucepan.
4. Cook over medium heat, stirring constantly, until mixture comes to a roiling boil.
5. Remove from heat.
6. Add oats, peanut butter, peanuts and vanilla
7. Stir quickly mixing well.
8. Immediately drop mixture by heaping teaspoons onto wax paper.
9. Cool.

Store Fudgey Cocoa No-Bake Treats in dry place.

Recipe yields about 4 dozen Fudgey Cocoa No-Bake Treats