• Tilapia fillets
• garlic and herb seaoning

1. Preheat boiler.
2. Generously season tilapia fillets on both sides with garlic and herb seasoning.
3. Place fillets on broiler pan.
4. Place fillets 6 to 8 inches from heat source and broil about 5 to 6 minutes or until fish flakes easily with a fork.
5. Tip: Fillets cook quickly - watch closely to avoid over cooking.
6. Serve immediately.

Note: Any white fish, such as orange roughy or sole, can be substituted for tilapia.