Gazpacho with Clams Recipe

• 51 ounce can Sea Watch Chopped Clams, drained (reserve juice)
• 1/3 cup olive oil
• 1 tsp chopped garlic
• 12 medium tomatoes, peeled and seeded
• 1 cucumber, peeled and seeded
• 1 red pepper, roasted
• 1 large onion, diced
• 1 cup V-8 or Tomato Juice
• Salt and White Pepper
• Fresh Cilantro for garnish

Directions for making Gazpacho with Clams Recipe

1. Place the olive oil and garlic in a food processor and puree.
2. Remove to a large bowl.
3. Add the tomatoes, cucumber, red pepper, and onion into the food processor. Process until pureed. Add to the olive oil and garlic mixture.
4. Add the reserved clam juice and the tomato juice to the large bowl.
5. Add chopped clams, and salt and white pepper to taste.
6. Cover and chill for 2 hours or longer.
7. Serve Gazpacho in bowls and garnish with sprigs of fresh cilantro.