Product Recipes
- 1 (46 oz) can tomato juice
- 2 large cucumbers, cut into small cubes
- 2 large, firm tomatoes, cut into small cubes
- 1 large green pepper, chopped fine
- 2 large onions, chopped fine
- 2 tsp frsh parsley, chopped
- 2 tbsps olive oil
- 3 dashes Tobasco sauce
- 1 tbsp Worcestershire sauce
- 1/2 cup wine vinegar
- 1/4 cup cider vinegar
- 1/2 tsp Accent
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp salt
- 1/4 tsp pepper or to taste
- Combine all ingredients, stir well.
- Chill at least 4 hours before serving.
