Product Recipes
- 2 large cucumbers
- 1 large Spanish onion
- 3 medium fresh tomatoes
- 3 medium green/red bell peppers
- 1 large can diced chilies
- 1 tbsp oregano leavs
- Salt and pepper to taste
- 1 1/2 tbsp chili powder
- 1/2 tsp coriander
- 1/2 tsp garlic powder
- 1/4 cup olive oil
- 1 small stalk celery
- 1 large white onion
- 1/2 cup fresh parsley
- 2 large cans Progresso tomatoes, peeled and crushed
- 1/2 cup jalapeno salsa, medium-hot to hot
- 1/2 tsp cumin
- 1 cup tarragon vinegar
- Chop everything that can be chopped into 1/8" cubes, then combine all of the ingredients in a bowl and stir.
- Put in refrigerator and stir every 1/2 hour. Chill overnight.
