Recipe: Green Chili Enchiladas

Product Recipes

Recipes using Nina Chopped Garlic

Price Each: $6.49USD

Cook garlic and onion in the canola oil until tender, but not browned.
Stir in flour and consomme.
Cook until smooth and thickened, stirring constantly.
Add chiles and tomatoes; simmer 5 to 10 minutes.
Dip tortillas in simmering sauce. Place large spoonful of cheese on each.
Top with a little of the sauce.
Roll and put in shallow baking dish, seam side down.
Pour remaining sauce and cheese over all.
Bake at 350° F. for 15 minutes.
Serve with garnishes of avocado, green onions, olives and sour cream.
Makes 12 Enchiladas.