Product Recipes
- 1 lb lean ground beef
- 2 tsps onion powder
- 1/2 tsp salt
- dash pepper
- 16oz can cut green beans, drained
- 5 medium potatoes, cooked
- 10 3/4oz can condensed tomato soup
- 1/2 cup warm milk
- 1 egg, beaten
- 1/2 cup shredded Cheddar cheese
- Preheat oven to 350 degrees.
- In large skillet cook meat with onion powder; drain off fat
- Add salt, pepper, drained beans and soup.
- Pour into greased 1 1/2 qt casserole dish.
- Mash potatoes and add milk and egg.
- Spoon in mounds over meat and sprinkle with cheese.
- Bake 30 minutes.
