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Recipe: Hawaiian Curry Puffs

Recipes using McCormick Curry Powder

Price Each: $22.41USD

Quantity 
 

  1. Heat canola oil in skillet.
  2. Saute pork, onion, and celery in skillet until meat is brown and vegetables are tender; drain well.
  3. Combine pork mixture with shrimp, apple, parsley, curry, salt and pepper.
  4. Place about 1 tbsp of pork filling in center of each wonton wrapper; moisten edges with water and fold over filling.
  5. Pinch edges together to seal.
  6. Fry in deep fat fryer 375 degrees or oil in skillet.
  7. Fry until puffs are golden on both sides, about 1 1/2 mins.
  8. Serve hot with Chinese mustard and duck sauce.
Servings: 36

 
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