• 1 packet 1oz Hidden Valley The Original Ranch Dip Mix
• 1 container 16oz sour cream
• 1 cup cooked shrimp or crabmeat, finely chopped
• 1/4 cup chili sauce
crackers or assorted vegetables, for dipping

1. Combine sour cream and dip mix in a medium bowl.
2. Stir in chili sauce to sour cream mixture.
3. Fold in shrimp or crabmeat to sour cream mixture.
4. Refrigerate at least 1 hour before serving.
5. Serve with crackers or vegetables.

Servings: Makes about 2 cups