Price Each: $12.11USD
1 1/4 cups white cornmeal 4 cups whole milk 8 tbsp butter 1 tsp salt 3 eggs, beaten 1-3/4 tsp baking powder
Combine cornmeal and milk in pan. Bring to boil, stirring constantly, to make thick mush. Add 6 tablespoons butter, salt, eggs, and baking powder. Mix thoroughly, pour into deep baking dish. Dot top with remaining 2 tablespoons of butter. Bake uncovered at 350° F for 45 minutes, or until tooth pick inserted in middle comes out clean. Best served immediately. Serves 4.