Product Recipes
        
         
        
            
Holiday Cheese Ball Ingredients
- Two 8 ounce packages cream cheese softened
 - 8 1/2 oz can crushed pineapple (drained)
 - 2 cups chopped pecans
 - 1/4 cup chopped green or red peppers
 - 2 tbsps chopped onions
 - 1 tbsp Lawry's Seasoned Salt
 
To make Holiday Cheese Ball
- Gradually stir in crushed pinapple to softened cream cheese.
 - Stir in 1 cup chopped pecans, pepper, onion, and seasoned salt.
 - Chill mixture well.
 - Once chilled form into a ball and roll in remaining 1 cup chopped pecans.
 - Chill Holiday Cheese Ball until ready to serve.
 
Serve Holiday Cheese Ball with an assortment of crackers.