Product Recipes
- 8 ounce cream cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp grated onion
- 1 tsp mustard
- 1 tsp sugar
- Dash salt
- 4 tbsp sherry
- 1 can Atlantic crab meat
- In double boiler melt cream cheese.
- Stir in remaining ingredients adding sherry and crab last.
- Serve Hot Crab Dip warm with crackers.
