Product Recipes
1 quart apple cider (or apple juice)
2 sticks whole cinnamon
6 whole cloves
3 cups ginger ale
1 cup pineapple juice
1 cup crushed pineapple
3 cups orange juice
1 cup lemon juice
1. Simmer apple cider with cinnamon and cloves for 15 minutes. Cool, remove spices, and strain.
2. Combine with rest of ingredients, and heat.
3. Place 1 tsp butter in mug, and pour in hot mulled cider.
4. Garnish with sliced orange, and maraschino cherries.
Makes about 3 quarts of Hot Mulled Cider
