Product Recipes
- 3 tbsps hot water
- 1 envelope Swiss Miss Milk Chocolate Cocoa Mix
- 1 1/2 tsps instant hazelnut coffee, or any flavor
- 3/4 cup milk
- ice cubes
- In measuring cup, stir together hot water, Swiss Miss Cocoa Mix, and instant coffee; stir until well blended.
- Add milk and stir until all ingredients are well blended.
- Fill a tall glass or iced mug with ice.
- Pour mixture over ice.
