• 8 5 ounce fillets of beef
• Canola oil
• 1/2 to 3/4 pounds ground sirloin
• 1/2 tsp chopped garlic
• 1 tbsp snipped parsley
• 8 frozen patty shells, thawed
• 1 slightly beaten egg white

1. Freeze beef fillets for 20 minutes.
2. Take out and brush with oil.
3. Sear beef fillets in skillet about 5 minutes.
4. Chill in refrigerator.
5. Combine ground sirloin, chopped garlic and parsley.
6. Divide into 8 portions.
7. Place rounded portions on top of each fillet. Return to refrigerator.
8. Roll out shells to 9x5" rectangles 1/8 inch thick.
9. Place each steak, sirloin side down, on pastry.
10. Fold pastry over fillet.
11. Place seam side down in pan.
12. Decorate with cutouts left from shells.
13. Brush with egg white.
14. Bake at 450° for about 9 minutes for medium.

Serve with a tarragon or mushroom wine sauce of your choice.