Price Each: $11.17USD
1 1/2 qts beef stock 1 cup chopped carrots 1 cup chopped onions 1 cup chopped celery 1 large piece lemon peel 3/4 cup barley 1 tsp basil 1 tsp oregano 1 tsp rosemary 1/2 cup chopped parsley 1 cup chopped tomato 1/2 cup red wine 1. In a large pot combine first 6 ingredients. 2. Cook slowly for 2 hours. 3. Add remaining ingredients. 4. Cook slowly for 1 hour. Serve with grated Parmesan or Roman cheese.