Product Recipes
 McCormick Gourmet Malabar Ground Pepper, 18oz 510g

Recipe: Lamb Shanks w/ Mustard-Horseradish Gravy

Recipes using McCormick Gourmet Malabar Ground Pepper

Price Each: $9.89USD


  1. In a Dutch oven or heavy pot, brown the shanks in the oil.
  2. In a small bowl mix the mustard, horseradish, salt, Vegit, paprika, ground black pepper, and 1 cup water.
  3. Drain excess grease from the shanks and return them to the pot.
  4. Pour horseradish mixture over the shanks; cover and cook slowly over a low heat for about 2 hours or until tender.
  5. Watch pot, and add more water if necessary.
  6. To make gravy, in a cup stir flour with 1/4 cup water.
  7. Gradually stir into pan liquid.
  8. Cook over low heat, stirring constantly, until slightly thickened.
  9. Serve on a warm platter. Mix the rice and peas. Place lamb shanks on top. Pour gravy over shanks.

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