Sprinkle Pepper Supreme on chicken, pork, seafood, and steaks when broiling, grilling or roasting. Use Lawry's Pepper Supreme as a seasoning for salads, vegetables, pasta, rice, and potatoes. Mix 2 tbsp of McCormick Pepper Supreme with 1/4 cup Canola or Olive Oil, and 1/4 cup water to make a marinade.
Ingredients: Spices (including Black Pepper, White Pepper, and Red Pepper), Salt, Garlic, Onion, Red and Green Bell Peppers, Chili Pepper, Citric Acid, Natural Flavor, Extractives of Capsicum, and Jalapeno Peppers.
Net Weight: 21oz 595g
Recipe for Peppered Portabella Mushrooms Heat 1/4 cup Canola Oil in a skillet. Add 1 tsp chopped garlic, and cook for 1 - 2 minutes. Added 2 Portabella Mushroom Caps that are cut into 1/2" slices. Sprinkle 1 tsp Pepper Supreme over top of mushrooms, and cook, stirring, for 5 minutes.
Note: In February 2010, McCormick moved several of their spice blends from their McCormick brand to their newly acquired Lawry's brand. Pepper Supreme was part of that brand switch. Please be assured that this is the exact same formulation as was under the McCormick name. It simply has a new label. What's inside the bottle is the same. Click on the picture of the bottle above to see a full size picture of the label, which says "Formerly McCormick Pepper Supreme" in the yellow corner section of the label.
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.