Product Recipes
- 1/2 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 tbsp canola oil
- 1 tbsp white wine vinegar
- 1 tsp Mediterranean Sea Salt
- 1/2 tsp celery seed
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp sugar
- 1 tbsp prepared horseradish
- 1/2 tsp ground white pepper
- 8 cups shredded cabbage
- 1/2 red pepper, cut into small strips
- 1/2 green pepper, cut into small strips
- 1/4 red onion, cut into small strips
- 1 carrot, shredded
- 2 tbsp chopped fresh parsley
- 2 tsp grated lemon peel
- Combine mayonnaise, sour cream, lemon juice, Dijon mustard, canola oil, sugar, vinegar, horseradish, salt, celery seed, and white pepper in a a bowl, whisk to blend.
- Refrigerate until cold.
- Combine cabbage, red pepper, green pepper, onion, carrot, parsley, and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.
