• 1/3 cup melted butter or margarine
• 1 cup granulated sugar
• 3 tbsps lemon juice
• 2 eggs
• 1 1/2 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup milk
• 1 1/2 tsp lemon peel
• 1/2 cup pecans, chopped

Lemon Glaze

• 3 tbsps lemon juice
• 1/4 cup sugar

1. Preheat oven to 350 degrees
2. Grease and flour 9 x 5 inch baking pan
3. Mix lemon glaze ingredients together and set aside.
4. Cream butter, sugar and lemon juice until fluffy.
5. Add eggs and beat.
6. Mix flour, baking powder and salt.
7. Add flour mixture alternately with milk to butter mixture.
8. Stir until blended; do not overmix.
9. Fold in lemon peel and pecans.
10. Bake for 1 hr.
11. Pour lemon glaze over top immediately.
12. Let stand 1 hr before turning onto rack to cool.
13. Cut thinly.

Servings: 1 Loaf