Product Recipes

Recipe: Manhattan Clam Chowder

Recipes using McCormick Organic Thyme

Price Each: $7.99USD

 

  1. Cook bacon to crisp. Set aside.
  2. Simmer onions and celery in small amount of oil until tender.
  3. Drain clams; reserve liquor. Add water to liquor to make 4 cups.
  4. Add celery, onion and bacon finely diced.
  5. Add tomatoes, potatoes, carrots, and seasonings.
  6. Cover and simmer about 35 minutes.
  7. Blend 2 tablespoons flour with 2 tablespoons cold water to make smooth paste.
  8. Stir into chowder.
  9. Cook and stir until mixture comes to a boil.
  10. Add clams; heat through.

 
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