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Herbs
Organic Thyme
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Seafood Soup & Chowder Recipes
Product Recipes
Recipe: Manhattan Clam Chowder
Recipes using McCormick Organic Thyme
Price Each: $7.99USD
3 slices bacon, finely diced
1 cup finely diced celery
1 cup chopped onion
2 (7 oz) cans (2 cups) minced clams
1 lb can (2 cups) tomatoes
2 cups diced potatoes
1 cup finely diced carrots
1 1/2 tsp sea salt
1/4 tsp thyme
dash white pepper
Cook bacon to crisp. Set aside.
Simmer onions and celery in small amount of oil until tender.
Drain clams; reserve liquor. Add water to liquor to make 4 cups.
Add celery, onion and bacon finely diced.
Add tomatoes, potatoes, carrots, and seasonings.
Cover and simmer about 35 minutes.
Blend 2 tablespoons flour with 2 tablespoons cold water to make smooth paste.
Stir into chowder.
Cook and stir until mixture comes to a boil.
Add clams; heat through.
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