Recipe: Marcott Cheesecake

Recipes using Rodelle Vanilla Extract

Price Each: $15.49USD

Marcott Cheesecake Ingredients

• 24 ounces cream cheese (3 x 8 ounce packages of cream cheese)
• 4 eggs
• 1 3/4 cups granulated sugar
• 1 1/2 tsp vanilla
• 4 tsp lemon juice
• 1 1/2 graham crackers, crushed
• 1/4 cup powdered sugar
• 4 tbsp melted butter
• 1/2 pint sour cream
• 1/2 cup sugar
• 1 tsp vanilla

To Make Marcott Cheesecake

1. Mix cream cheese, eggs, sugar, vanilla, and lemon juice by mixer until smooth.
2. While cream cheese is mixing, take the graham crackers, powdered sugar, and melted butter and mix in bowl and then put into bottom of a 12" springform pan, don't try to place them up the sides.
3. When cream cheese mix is smooth, pour into springform pan over top of the graham cracker mix.
4. Bake for 35 minutes at 350° F.
5. Cool for about 15 minutes and add topping: Well blended sour cream, sugar and vanilla.
6. Pour topping over cooled cake and bake at 425° for 7 to 10 minutes.
7. Chill for 24 hours before serving.