Product Recipes
- 6 cups sliced carrots
- 1 green pepper, diced
- 1 tsp granulated onion
- 1 cup sugar
- 1 can tomato soup
- 3/4 cup cider vinegar
- 1/2 cup oil
- 1 tsp prepared mustard
- 1 tsp salt
- Cook carrots until tender; drain.
- Mix all ingredients.
- Let stand in refrigerator overnight.
