• 3 cups mastaccioli pasta, cooked and cooled
• 1/2 cup Italian salad dressing
• 1/2 cup mayonaisse
• 2 tsp sugar
• 1/2 tsp garlic salt
• 1/2 tsp onion salt
• 1/2 tsp ground black pepper
• 1/2 tsp celery seed
• 1/2 tsp parsley flakes
• 1/2 tsp oregano leaves
• 1/2 tsp dry mustard

1. Mix the salad dressing, mayonaisse and herbs/spices together.
2. Add spices to the cooled pasta and toss well.
3. Refrigerate several hours before serving.

You may add sliced cherry tomatoes, sliced cucumber, and/or diced green onions if desired