Product Information

McCormick Country Gravy Mix 18oz 510g

Price: $15.12USD
Quantity 

McCormick Country Gravy Mix 18oz 510g

Use McCormick Country Gravy Mix over chicken fried steak, biscuits, fried chicken, home fried potatoes, and sausage. Contains no MSG except for those naturally occuring glutamates.

Mixing Chart

Yield: 2 Cups* 1 Quart 1 Gallon
Country Gravy Mix: 2/3 Cup 1 1/3 Cup Entire Bottle
Cold Water 2 Cups 4 Cups 14 to 16 Cups**
  *2 cup recipe is equivalent to 1 packet of McCormick Country Gravy Mix.
**Use 14 cups water for a thicker gravy or 16 cups water for a thinner gravy

Stovetop Cooking Instructions

  1. Place Country Gravy Mix into a saucepan. Gradually stir in water and whisk until well blended.
  2. Cook over medium heat while stirring frequently until the Country Gravy Mix comes to a boil.
  3. Reduce heat and simmer for 1 minute***.

***Note: Prepared Country Gravy Mix will thicken upon standing.

Microwave Cooking Instructions

  1. Stir water into a microwavable bowl.
  2. Microwave on HIGH for 4 to 6 minutes for 1 quart recipe, stirring every 1 minute, until thickened****

****Microwave ovens vary so cooking times are approximate.

Chicken Fried Steak Recipe

  • 1 cup flour
  • 1 tsp Lawry's Seasoned Salt
  • 1 cup milk
  • 2 pounds beef cube steaks
  • 2 cups prepared McCormick Country Gravy Mix
  1. Mix 1 flour with seasoned salt in a shallow dish.
  2. Pour milk into a shallow bowl.
  3. One at a time, dip a cube steak into milk then coat with flour mixture.
  4. Repeat dipping to use up all of the mix and the flour mixture.
  5. Fry coated cube steaks in batches in a large skillet with canola oil about 5 minutes per side until desired doneness. Add more canola oil as needed.

Makes 4 Servings. Serve with prepared country gravy mix.

Ingredients: Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Solids, Salt, Black Pepper), Mono- and Diglycerides (for smoothness), Nonfat Dry Milk Dipotassium Phosphate, Whey, Soy Lecithin, Disodium Inosinate and Guanylate (flavor enhancer) and Caramel Color. Allergy Information: Contains Wheat, Milk and Soy. 

Net Weight: 18oz 510g

Tiered Product Pricing
Quantity Description Price
Each Unit Price $15.12USD
6 6 or More $14.69USD

McCormick Country Gravy Mix
Nutrition Facts
about 57 servings per container
Serving Size:1 1/3 tbsp (9g)
Makes 1/4 cup
Spice Place
Amount Per Serving
Calories 40
 Calories From Fat: 20 
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carb 5g 2%
Dietary Fiber 0g 0%
Sugars < 1g
Protein < 1g
*Percent Daily Values (DV) are based on a 2,000 
 calorie daily diet. Your daily values may be higher 
 or lower based on your calorie needs.
McCormick Item Code: 900481076
Gross Weight: 1.40 lbs.
UPC Code: 52100 01748
GTIN 12: 052100017488

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

 
  • Quantity 

McCormick Country Gravy Mix 18oz 510g - FAQ

Q: What does McCormick Country Gravy Mix taste like?
A: It's a smooth, creamy white gravy with mild, savory flavor - classic country-style, often described as peppery and buttery. Great over biscuits, chicken-fried steak, or mashed potatoes.
Q: How do I prepare Country Gravy?
A: Just whisk 2/3 cup mix into 2 cups boiling water to make 2 cups Country Gravy. Bring to a boil, stir constantly until thickened, then simmer for a minute or two.
Q: Is Country Gravy Mix vegetarian?
A: Yes. It contains no meat or meat-based ingredients. Yet, it does contain milk so depends on your vegetarian style. Great option for vegetarians craving classic gravy flavor.
Q: Does it contain dairy or gluten?
A: Yes - Country Gravy contains both milk and wheat ingredients. Not suitable for gluten- or dairy-free diets. Check the label for any changes.
Q: How long does it last once opened?
A: Store in a cool, dry place. If kept sealed tight and moisture-free, it should keep its best quality for 6-12 months after opening.
Q: Can I use it as a base for sausage gravy?
A: Absolutely. Brown up some breakfast sausage, drain, and stir in the gravy made from this mix. Simmer a few minutes and you've got instant sausage gravy - perfect for biscuits.

Around here at Spice Place, it's the go-to for Sunday Morning SOS: turkey sausage crumbled over warm-from-the-oven biscuits. Just like mom used to make.
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