McCormick Poultry Gravy Mix
A great low fat gravy mix. Use as either Turkey Gravy or Chicken Gravy.
Price: $10.81USD
McCormick Poultry Gravy Mix 18oz 510g
McCormick Poultry Gravy Mix makes classic chicken or turkey gravy quick, smooth, and reliable, whether you are cooking a weeknight meal or a holiday dinner. Made with McCormick spices and no artificial flavors or MSG added, this gravy delivers rich poultry flavor with consistent, lump-free results.
The mix is designed to thicken properly with heat and simmering, producing a hearty gravy in just minutes. Simply whisk the mix into boiling water, simmer briefly, and allow it to finish thickening before serving. The result is a smooth, savory gravy that tastes homemade without the extra work.
Perfect for chicken, turkey, stuffing, mashed potatoes, and rice, this versatile gravy also works well as a base for quick comfort dishes like pot pie or chicken and vegetables over biscuits. For extra depth, it can be enriched with pan drippings, milk, or herbs to suit your recipe.
Packaged in a large, convenient container, McCormick Poultry Gravy Mix is a dependable pantry staple for everyday meals and special occasions alike.
Makes up to 1 gallon (16 cups) of delicious low-fat gravy. No MSG added (except for that which naturally occurs in Autolyzed Yeast Extract).
Kitchen Tips for Poultry Gravy Mix
- For a richer, creamier gravy, substitute 1/4 of water with whole milk. Prepare as directed.
- For roasted chicken flacor, add 2 Tbsp pan dripping for each cup of prepared gravy.
- For Herb Poultry Gravy, add 1/3 tsp each Thyme Leaves and Rubbed Sage for each quart of prepared gravy.
McCormick Poultry Gravy Mix — Mixing directions:
| Mixing Directions for McCormick Poultry Gravy Mix | |||
|---|---|---|---|
| Recipe Size | 1 ¼ cup | 1 quart | 1 gallon |
| Poultry Gravy Mix | ¼ cup | 1 cup plus 2 Tbsp | Full bottle |
| Hot Water | 1 ¼ cups | 1 quart | 1 gallon |
- Mix McCormick Poultry Gravy Mix and water in a saucepan untril well blended.
- Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 5 to 8 minutes.
Product must be cooked for food safety
Ingredients: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Maltodextrin, Modified Corn Starch, Salt, Whey (Milk), Sunflower Oil, Dextrose, Corn Syrup Solids, Hydrolyzed Soy Protein, Chicken, Sodium Caseinate (Milk), Yeast Extract, Onion, Annatto, Garlic, Spices, Caramel Color, Soy Lecithin, Disodium Inosinate & Guanylate (Flavor Enhancers) and Extractives Of Turmeric. Allergy Information: Contains Wheat, Milk, and Soy.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $10.81USD |
| 6 | 6 or More | $9.96USD |
| 24 | 24 or More | $9.31USD |
| Nutrition Facts | |||
| about 73 servings per container | |||
|
|||
| Spice Place | |||
| Amount Per Serving | |||
| Calories | 25 | ||
| Calories From Fat: 1 | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 330mg | 14% | ||
| Total Carb 5g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 1g | |||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
|||
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
For more information, please visit this products webpage.
McCormick Poultry Gravy Mix 18oz 510g - FAQ
- Q: Can this gravy be made thicker or thinner?
- A: Yes. For thicker gravy, allow it to simmer the full recommended time and rest briefly before serving. For thinner gravy, add a small amount of hot water or broth while stirring until the desired consistency is reached.
- Q: Can I use milk instead of water when preparing poultry gravy?
- A: Yes. Substituting milk for water will produce a richer, creamier gravy. Prepare it the same way as directed, allowing enough simmer time for proper thickening.
- Q: Does poultry gravy need pan drippings to taste good?
- A: No. McCormick Poultry Gravy Mix is fully seasoned and flavorful on its own. Pan drippings may be added for extra roasted flavor, but they are optional.
- Q: Can this gravy be reheated after cooking?
- A: Yes. Reheat gently on the stovetop or in the microwave, stirring occasionally. If the gravy thickens during storage, add a small amount of water or broth while reheating.
- Q: What dishes can poultry gravy be used for besides turkey or chicken?
- A: Poultry gravy works well with stuffing, mashed potatoes, rice, vegetables, biscuits, and as a base for dishes like pot pie or chicken and vegetable casseroles.
- Q: Is poultry gravy good for quick meals or leftovers?
- A: Yes. Poultry gravy is great for fast meals using leftover turkey or chicken, such as open-face sandwiches served over toasted bread with mashed potatoes.
- Q: Is this gravy suitable for casual or weeknight meals?
- A: Yes. Poultry gravy mix is easy to prepare and works well for simple comfort meals, making it a popular choice for quick dinners or casual cheat-night meals, such as diced chicken over rice with poultry gravy on top.
- Q: Why does poultry gravy thicken more after simmering?
- A: Poultry gravy thickens as it simmers because the starches need heat and time to fully activate. After boiling, the gravy should be simmered for several minutes and allowed to stand briefly, as directed on the label, to reach its final thickness.
