McCormick Whole Dill Seed
Price: $21.74USD
McCormick Dill Seed, Whole 15oz 425g
McCormick Whole Dill Seed is a strongly aromatic spice with a pungent, warming flavor and menthol-like notes. Part of the parsley family, dill seed is related to caraway, anise, coriander, and fennel. Its bold flavor holds up well in both hot and cold dishes, especially in brines, pickles, and baked goods.
Use whole dill seed to season homemade dill pickles, relishes, and tomato juice, or to add zest to sauerkraut, pickled beets, cottage cheese, and salad dressings. For vegetables, try steaming cauliflower with ¾ teaspoon of dill seed, or crush the seeds and mix with butter to create a flavorful topping for fish and seafood. It also shines in breads, soups, and marinades, adding a rye-like herbal complexity.
Ingredients: Dill Seed.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $21.74USD |
| 6 | 6 or More | $20.92USD |
| 24 | 24 or More | $20.43USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Dill Seed, Whole 15oz 425g - FAQ
- Q: What is dill seed?
- A: Dill seed is the dried fruit of the dill plant. It has a strong, warming flavor with hints of menthol and caraway, and is more intense than dill weed.
- Q: How do I use dill seed in cooking?
- A: It’s great for seasoning pickles, sauerkraut, tomato juice, relishes, and cottage cheese. You can also add it to salad dressings, soups, breads, or sprinkle it on fish and vegetables.
- Q: Can I crush dill seed for more flavor?
- A: Yes. Crushing the seeds releases their oils. Mix crushed dill seed with butter and brush over seafood or steamed vegetables for extra flavor.
- Q: Is dill seed the same as dill weed?
- A: No. Dill seed comes from the fruit of the plant, while dill weed is the leafy green part. They taste different—dill seed is bolder and spicier.
- Q: What recipes can I use dill seed in?
- A: Try it in homemade pickles, sauerkraut, tomato juice, salad dressings, dill breads, beet soup, and cauliflower. It also goes well with seafood, pumpkin soup, and hearty vegetables.
- Q: How should I store dill seed?
- A: Keep it tightly sealed in a cool, dry place away from heat and sunlight. It stays fresh for up to two years.
- Q: Is McCormick Dill Seed kosher?
- A: Yes. It’s certified kosher by the Orthodox Union (OU), and contains only pure dill seed with no added ingredients.
