Use McCormick Whole Dill Seed to season dill pickles and relishes. Follow amounts specified for Dill Seed in your recipe for dill pickles. Dill seed is often used to season sauerkraut, tomato juice, pickled beets and cottage cheese. You may add dill seed to homemade salad dressings, or use 3/4 tsp in water to steam with cauliflower. Crush dill seed and mix with butter to use to season fish and seafood.
Dill Seed is characterized by pungent, rye, woody, and menthol flavors; it is strongly aromatic and warming to taste. Dill is an annual of the parsley family and is related to anise, caraway, coriander, cumin, and fennel.
Ingredients: Dill Seed.
Net Weight: 15oz 425g
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