McCormick Wild Rice and Mushroom Stuffing is a versatile side dish that goes with most main dishes. Easy to prepare with consistent flavor every time.
Simple preparation instructions. Pour 8 cups (1/2 gallon) of cold water directly into jar. While holding handle firmly, shake container vigorously. Refrigerate for 15 minutes, then shake again. Stuffing is ready to use. Heat if desired. Makes about 23 servings.
To make a smaller batch (about 6 servings): Shake container to mix ingredients evenly. Divide into 4 equal (about 9.25oz) portions. To Make: Reduce water to 2 cups and prepare as directed above.
Ingredients: Bread Crumbs (Enriched Bleached Wheat Flour [Flour, Niacin, Iron, Thiamine, Riboflavin and Folic Acid], Vinegar, Soybean Oil, Sugar, Salt, Leavening [Sodium Bicarbonate], Yeast, Yeast Nutrients [Calcium Sulfate, Ammonium Chloride], Dough Conditioners [Ascorbic Acid, L-Cycstein Monohydrochloride, Azo-Docarbonamide], Spice Extractives), Wild and Brown Rice, Sunflower Oil, Onion, Salt, Mushroom, Tomato, Celery, Yeast Extract, Garlic, Spices, Caramel Color, Parsley, Natural and Artificial Flavor and Grape Skin Extract (For Color).
Net Weight: 37oz 1.04kg
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.