Use Red Food Color to tint desserts, candies, cakes, cookies and cake frostings. Add Red Food Color gradually and mix until the desired red color is obtained.
Mix 1/2 tsp red food color, 1/2 cup confectioners sugar & 3 tsp milk to make a cranberry color glazed icing.
For Easter egg dying, add 1 tsp vinegar and 1 tsp red food color to 1/2 cup boiling water. Dip hard cooked eggs for 5 minutes or longer.
You may create other coloring options by combining two or more food colorings. To make other colors, blend two or more colors according to our chart. See our Food Color Mixing Guide.
Net: 32 Fluid Ounces (1 Quart) 940mL
Ingredients: Water, Propylene Glycol, FD&C Red 40, FD&C Red 3, and Propylparaben (added as a preservative)
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.