Product Recipes

Recipe: Meatball Italian Stuffed Peppers

Recipes using McCormick Gourmet Garlic Salt

Price Each: $0.00USD

 

Preheat oven to 350° F. Brown and drain meat, cut tops off peppers, remove seeds and membrane. Mix meats, parsley, bread crumbs, salt, cheese, eggs and basil together. Stuff peppers with mixture (amount depends on pepper size). Mix tomato paste, water, chopped celery and paprika, pour over peppers and bake uncovered at 350° F for 45 minutes or until peppers are tender.

 
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