Recipe: Mocha Punch

Recipes using Starbucks House Blend Whole Bean Coffee

Price Each: $31.93USD

Quantity 

Cocoa Syrup

1 cup cocoa
1 1/2 cups cold water
2 1/2 cups boiling water
2/ 3/4 cups sugar
pinch of salt
1 tsp pure extract vanilla

double strength coffee
glass of milk

1. Make a syrup of cocoa and cold water (mix to paste consistency)
2. Add boiling water, sugar and pinch of salt.
3. Simmer slowly for 1 hr, stirring to prevent scorching.
4. When cold, add vanilla; refrigerate until needed.

1. Make double strength coffee.
2. Use a large glass; add coffee, one glass of milk, and 2 tbsps cocoa syrup.
3. Server VERY COLD over generous serving of vanilla ice cream.