• 1/2 cup chocolate ice cream, divided
• 1/2 cup vanilla ice cream, divided
• 1/2 cup coffee ice cream, divided
• 1 cup hot freshly brewed Folgers coffee (regular or decaffeinated), divided
• 2 tablespoons sweetened heavy cream, whipped, divided

1. In two large heat-proof mugs, layer half of chocolate ice cream, vanilla ice cream and coffee ice cream in each.
2. Pour 1/2 cup of hot Folgers coffee over each.
3. Top each with a dollop of whipped cream.

Servings: 2