Product Recipes
- 2 cups uncooked white rice
- 12 chicken thighs
- 1 can condensed mushroom soup
- 2 cups orange juice
- 1 package dry onion soup mix
- Place rice in a 9x13" pan.
- Place chicken on top of rice.
- Mix condensed mushroom soup and juice together and pour over chicken and rice.
- Sprinkle onion soup mix over all.
- Bake, covered for 2 hours at 325° F.
