Product Recipes
- 1 lb. macaroni
- 1 green pepper, chopped
- 4 carrots, shredded
- 1 onion, chopped
- 1 can Eagle Brand milk
- 1 cup sugar
- 1/2 cup white vinegar
- 2 cups Miracle Whip
- 1/2 to 1 tsp Mediterranean Sea Salt
- Cook macaroni, drain and cool.
- Add remaining ingredients.
- Mix well and chill 4 hours, or overnight.
- Makes over 2 quarts of pasta salad.
