Price Each: $6.63USD
3/4 cup all purpose flour 1 tsp baking powder 1/2 tsp salt 3-1/4 oz pkg vanilla pudding mix (not instant) 3 tbsp butter, softened 1 egg 1/2 cup milk 1 can (15-20 oz) sliced peaches or pineapple chunks, drained 1 pkg (8-oz) cream cheese, softened 1/2 cup sugar 3 tbsp of reserved juice 1 tbsp sugar 1/2 tsp cinnamon
Combine flour, baking powder, salt, pudding, butter, eggs, and milk in large mixer bowl. Beat 2 minutes at medium speed. Pour into buttered pan (9" deep dish or 10" pie pan). Place drained fruit over batter. Reserve the juice. Combine cream, sugar, and 3 tablespoons of reserved juice in small mixer bowl. Beat 2 minutes at medium speed. Spoon to within 1" of edge of batter. Combine 1 tablespoon sugar with 1/2 teaspoon cinnamon and sprinkle over cream cheese filling. Bake in 350° F oven 30-35 minutes. Filling will appear soft. Store in refrigerator.