Product Recipes

Recipe: Peanut Butter Fudge

Recipes using Rodelle Vanilla Extract

Price Each: $15.49USD

 

Ingredients in Peanut Butter Fudge

To make Peanut Butter Fudge

  1. Add chocolate to milk and cook over low heat, stirring constantly until mixture is smooth and blended.
  2. Add sugar and salt; stir until sugar is dissolved and mixture boils.
  3. Cook without stirring until a small amount of the mixture forms a soft ball when dropped in cold water (236° F.).
  4. Remove from heat; add peanut butter and vanilla without stirring.
  5. Cool to lukewarm (110° F.), then beat until creamy.
  6. Turn immediately into greased pan.
  7. When the Peanut Butter Fudge is firm, cut into 1 inch squares.

This recipe makes about 18 large pieces of Peanut Butter Fudge.

 
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