Recipe: Pickled Salmon

Recipes using Durkee Mixed Pickling Spices

Price Each: $12.48USD

Quantity 

Pickled Salmon

• 1/2 medium-sized salted salmon
• 4 large round onions, sliced

• 1 pint cider vinegar
• 2 tablespoons white sugar
• 2 to 3 tablespoons pickling spices

1. Skin salmon and cut into 1/2-inch cubes.
2. Soak in cool water about 6 hours, and drain.
3. Layer salmon cubes and onion slices alternately in a jar.
4. Mix all of the sauce ingredients in a stainless steel pan, boil for 5 minutes, let it cool and pour over fish. Cover jar, and place in refrigerator.
5. Soak for few days before eating.

digg this   del.icio.us   technorati   furl   Google Bookmarks   reddit   Yahoo! MyWeb StumbleUpon