Product Recipes

Recipe: Poppy Seed Cake

Recipes using Rodelle Vanilla Extract

Price Each: $15.49USD

 

Poppy Seed Cake Ingredients

Poppy Seed Cake Filling ingredients:

Icing for Poppy Seed Cake Ingredients:

To make Poppy Seed Cake

  1. Soak poppy seeds in milk for 5 to 6 hours.
  2. Cream sugar and butter; add poppy seeds.
  3. Sift flour and baking powder together then add to above mixture.
  4. Add vanilla. Beat egg whites until stiff and fold in.
  5. Bake in three 9" round layercake pans at 375° F. for about 20 minutes. Do not over bake.
  6. Put layers together with filling and then ice top and sides with icing. Poppy Seed Cake can season for a day or be frozen or eaten.

To make the Poppy Seed Cake Filling

  1. Mix dry ingredients; add egg yolks.
  2. Stir into milk in double boiler. Cook filling until thick.
  3. Cool and add chopped walnuts.
  4. Spread filling between layers of the Poppy Seed Cake.

To make Poppy Seed Cake Icing

  1. Soften butter; blend into powdered sugar and cocoa.
  2. Moisten with enough cold coffee to spread.
  3. Ice top and sides of the Poppy Seed Cake.

 
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