Recipe: Pork Tenderloin with Rosemary Sauce

Product Recipes

Recipes using Nina Chopped Garlic

Price Each: $6.49USD

Whisk beer, honey, rosemay, mustard, oil, and garlic in a glass baking dish.
Add pork and turn to coat.
Let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
Place in low roasting pan and grill (indirect method) covered.
Reserve marinade.
Roast until temperature reaches 150° F (about 55-60 mins).
Let stand 15 mins.
Drain marinade into saucepan.
Add cream and juices from roasting pan.
Boil until reduced to 1 1/2 cup (about 15 mins).
Salt and pepper to taste.
Slice pork 1/2 inch thick; arrange on platter.
Drizzle sauce over and serve, passing the extra sauce.