Product Recipes

Recipe: Potato Rolls

Recipes using Red Star Yeast

Price Each: $12.93USD

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  1. Dissolve yeast in warm water.
  2. Stir in sugar, salt, shortening, eggs, mashed potatoes and 4 to 5 cups flour.
  3. Beat until smooth.
  4. Add remaining flour until dough is easy to handle.
  5. Turn dough onto lightly floured board.
  6. Knead until smooth, about 5 minutes.
  7. Place in greased bowl, turn so greased side is up.
  8. Cover bowl tightly.
  9. Refrigerate at least 8 hours or overnight.
  10. Can be kept up to 3 days.
  11. Preheat oven to 400 degrees.
  12. Punch dough down, make into rolls and place in greased pan.
  13. Bake for 15 to 25 minutes.

 
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