Price Each: $13.12USD
1 ( 6 1/2 ounce) can minced clams 2/3 cup mayonnaise 2/3 cup sour cream (low fat or fat free, if desired) 1 teaspoon Lawry's Seasoned Salt 1/4 teaspoon white pepper Drain clams and retain juice. Mix drained clams with mayonnaise and sour cream. Add enough clam juice to produce a good dipping mixture. Season with Lawry's Season Salt and white pepper. Mix and refrigerate several hours to blend flavors. Serve with crackers.