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Recipe: Quick Clam Dip



 

Recipes using Lawry's Seasoned Salt

 

1 ( 6 1/2 ounce) can minced clams
2/3 cup mayonnaise
2/3 cup sour cream (low fat or fat free, if desired)
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon white pepper

Drain clams and retain juice.  Mix drained clams with mayonnaise and sour cream.  Add enough clam juice to produce a good dipping mixture.  Season with Lawry's Season Salt and white pepper.  Mix and refrigerate several hours to blend flavors.  Serve with crackers.
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