Product Recipes
- 1 can creamed corn
- 1 can whole corn (drained)
- 1 can Mushroom Soup
- 1 1/2 soup cans milk
- 1 large can stewed tomatoes
- 2 tbsp celery flakes
- 2 tbsp parsley flakes
- Combine all ingredients in a 3 quart sauce pan.
- Heat well, stirring often.
- Season with salt and pepper to taste.
- Thicken with 1/4 cup flour.
- Top with a tbsp sour cream when serving.
