Recipe: Ranch Round Steak

Product Recipes

Recipes using Tones Restaurant Black Pepper

Price Each: $13.97USD

1 1/2 tsp salt

1/4 tsp pepper

1/4 cup canola oil

1 tbsp Worcestershire sauce

Trim excess fat from meat, cut into serving size pieces, and slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet brown meat, half at a time, on both sides in hot oil.
Push meat to one side and stir in reserved flour mixture.
Combine 1/2 cut water and Worcestershire sauce; stir into skillet.
Cook and stir until thickened and bubbly; reduce heat.
Cover and simmer meat in gravy 1 to 1 1/4 hours or until tender.
Transfer meat to warm serving platter.
Skim fat from gravy.
Drizzle gravy over meat or pass with meat.