• 1 (10oz) pkg frozen broccoli florets
• 1 cup condensed cream of mushroom soup
• 2 oz sharp shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup mayonnaise
• 1 beaten egg
• 1/4 cup fine dry bread crumbs
• 1 tbsp butter or margarine (melted)
• 1/2 tsp fine grind sea salt

1. Preheat oven to 350 degrees F.
2. Cook frozen broccoli according to pkg directions, omitting salt called for on the package.
3. Thoroughly drain cooked broccoli.
4. Place broccoli cuts in a 10 x 6 x 1 1/2 inch baking dish.
5. Stir together condensed soup and shredded cheese.
6. Gradually add milk, mayonnaise, salt and beaten egg to soup mixture stirring until well blended.
7. Pour over broccoli in baking dish.
8. Combine bread crumbs and melted butter.
9. Sprinkle crumbs evenly over soup mixture and broccoli.
10. Bake at 350 degrees for 45 minutes until crumbs are lightly browned.

Servings: 6