• 1 lb ground beef (preferably ground chuck)
• 2 eggs
• 1 tsp salt
• 1-2 shredded carrots
• 1/2 tsp pepper
• 1 can cream of mushroom soup
• 1 cup bread crumbs

1. Preheat oven to 350° F.
2. Mix all ingredients except cream of mushroom soup.
3. Make mixture into 1" balls.
4. Put into 9x13" baking pan.
5. Spread mushroom soup over top.
6. Bake at 350° F for 1 hour.

Tips:
You can substitute cream of celery for mushroom soup.
Use an ice cream dipper to form the meatballs.