Product Recipes
- 16 oz can salmon
- 8 oz pkg cream cheese
- 1 tbsp lemon juice
- 1/4 tsp granulated onion
- 1 tsp horseradish
- 1/4 tsp salt
- 1/4 tsp liquid smoke
- Flake salmon, remove skin and bones.
- Combine salmon with rest of ingredients.
- Shape into mold.
- Chill several hours before serving.
