• 2 1/2 pounds lean fresh pork,ground
• 1 tsp each of thyme, salt, pepper
• 1/4 tsp nutmeg
• 1/4 cup finely chopped parsley
• 1 tbsp cognac
• 1 garlic clove, minced

1. Cook ground pork along with thyme, salt, pepper, and nutmeg in a skillet until lightly browned. Break the pork up finely while cooking.
2. Remove the cooked pork from the pan, drain any grease, and place into a large bowl. Combine with the parsley, garlic, and cognac and mix well.

Use sausage stuffing to stuff pork chops, chicken breasts, roasts, etc.